Fresh ingredients and simplicity are the key to Vietnamese food; from stuffed steamed rice pancakes to beef noodle soup to barbecued pork skewers cooked over an open barbecue in the side streets. No matter where you go, it’s these small nuggets of deliciousness that make travelling and eating in Vietnam so memorable.Continue reading
Thanks to the stunning temples of Borobudur and Prambanan, Yogyakarta has seen a big rise in tourism over the years and is now second, only to Bali as a tourist destination in Indonesia. With this influx of visitors comes a greater choice of dining options. The establishments below are favourites from our time in ‘Jogja’ and are ‘must-visits’ on your journey in Java.
Bu Ageng (Warung Masakan Omah) Jl. Tirtodipuran 13, Mantrijeron, Yogyakarta